Honey Glazed Baby Carrots

December 23, 2014 | western

Honey brings in such a wonderful sweetness to these baby carrots in this easy 15-minute side dish – a perfect addition to your Holiday dinner!


2 tablespoons unsalted butter
1 (16-ounce) bag Grimmway Farms Baby Carrots
2 tablespoons honey
2 tablespoons brown sugar, packed
2 teaspoons fresh dill
2 teaspoons fresh thyme leaves


Melt butter in a large skillet over medium heat. Add carrots, honey, brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes.*
Serve immediately.


Cooking time may need to be adjusted depending on the thickness of the carrots.

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