TableVine: Tapas and Fine Wine
March 8, 2016 | western
At TableVine, the menu is a living thing. That is, it can change at any moment—or, more specifically, every day. The live menu allows TableVine's head chef Scott McNamara to make use of the fresh, seasonal ingredients local farmers provide each day in his menu.
So although you can never predict the tapas that will be on the menu any given night, you can expect decadence every time you dine here. Kick off your fine dining experience with a starter plate like the Portuguese kale soup, the carpaccio beef, or the charcuterie plate. Then dig into one of the internationally inspired "bigger plates"—think pan-seared scallops, grilled flat-iron steak, and Manila clams with Spanish chorizo. Regardless of what you order, don't forget to check out the wine selection, which is carefully curated.